By z41. Pantry Cabinets. At Wednesday, August 07th 2019, 08:48:25 AM.
For a more traditional look, a relatively small bit of construction can convert a typical doored closet into a niche for a pantry cabinet — either a custom-sized unit or a few prefab cabinets with slim filler panels on the ends to give a seamless look.
You should also organize your pantry with older items in front and newer items in the back. That way you won't have to worry about opening a new package and then have the added issue of spices expiring or drying out.
You might be able to convert the pantry into a separate room where you can have multiple shelves, sliding cabinets and hanging baskets. If you don't have the space, it might be a large pantry cabinet with slide-out shelves, racks or other organization options depending on its size.
Cabinet depth plays an important role in a food pantry. Vitzthum prefers one side lined with deep cabinets, and narrower storage, about eight inches deep, along remaining walls. “Eight inches of depth is typical, particularly above waist level,” she says. “You don’t want to have more than two cans in a row on a shelf. Things get lost in the back. Unused dead space would be better served by more maneuvering room.
For hundreds of years, pantries have proven themselves protectors of abundance. They are an American design tradition, and their endurance represents our continuity. Inside, well-stocked shelves instill comfort and reassure the well-being of family.
A freestanding pantry is made of open shelving units fit together to stand free from cabinet furniture, usually against a wall. They allow for storage of pots and pans, as well as dry food items, cans, and bottles.