By z41. Kitchen Islands. At Tuesday, August 06th 2019, 05:07:33 AM.
And according to a survey by the National Association of Home Builders more than 70% of buyers want an island in their kitchen, and of those, 50% consider it a must-have. Since it’s apparent that adding an island is a sound investment, we’ve gathered 60 of our favorite kitchen island ideas to use for inspiration.
Whether your space lacks a proper dining table or you’re looking to create a more casual bar-seating option, adding low-profile seating to the island is an easy way to increase functionality and make the environment more social for both guests and the cook. Create a breakfast bar or dining table, and leave a counter overhang that offers enough room to tuck the chairs or stools underneath when not in use.
In terms of the width of an island, that also depends on how you’re planning on using it, and what utilities you may want to incorporate. A typical countertop is 24" deep, and this goes for a basic kitchen island with no seating as well. However, if you’re incorporating appliances like a cooktop into the island, you should add a minimum of 8" to this depth; most designers usually assume about 36" to 42" in depth for an island, but this can vary based on the size of the kitchen and planned use. In terms of length, the average size of a kitchen island is about 3’ by 6.5’, but this can always vary.
A U-shaped island is even bigger. This provides even more space but is also one of the largest styles. You probably won’t see this style in a standard-sized house.
Still not sure what exactly you’re looking for in your own kitchen island, or looking for ideas and inspiration? Read on to see 60 stylish kitchens with islands, each addressing the needs and spaces of each home—everything from wheels to sinks, and cooktops to book storage.
Many timber home owners are finding that when it comes to designing ample kitchen space, one island simply isn't enough. Dual islands with designated work zones and specialized storage areas are cropping up more and more, giving the kitchen ample surface space for multiple chefs to perform their culinary magic.