By z41. Pantry Cabinets. At Wednesday, August 07th 2019, 08:50:42 AM.
While door styles and finishes depend on a home’s style and personal taste, there are important details to consider when selecting and arranging cabinets. A simple rule of thumb governs the choice between open shelving and solid cabinets, explains Vitzthum. Open shelving is perfect for everyday needs, but cabinet doors are recommended for infrequently accessed objects to combat dust accumulation. Glass-front cabinets keep needed objects in plain sight; however, they, too, require occasional dusting and cleaning.
If you have a nearby island to act as prep space, losing a little counter may be well worth the trade-off.
In remodeling or renovating an existing home, finding room for a pantry poses a challenge, especially considering kitchens’ space-draining features, such as appliances, eat-in areas, built-in desks, and islands. Although butler’s and food pantries are traditionally located between the kitchen and dining room and off the kitchen respectively, today’s standards are flexible, and size and location are customized to suit cooking and entertaining tendencies.
Assessing cooking and entertaining habits, collections, and bulk storage needs is a vital step toward achieving a pantry that harmonizes with the hum of a household. Whether it functions in full view or obscurity, attention to detail can affect not only its appearance, but also its practicality. A pantry that keeps foodstuffs safe, collections secure, and users well fed successfully fulfills its historic legacy.
Pantries also can alleviate crowding in the kitchen by accepting certain appliances. Pamela Shangraw-Murdough, owner of Kennebunk Kitchens & Baths in Maine, suggests including appliances, such as microwaves, which are not used everyday.
This can create a beautiful accent in the room, contrasting other cabinets a bit and becoming a focal point rather than just a functional piece of storage.