By z41. Pantry Cabinets. At Sunday, August 25th 2019, 11:17:58 AM.
Storage pantries are descended from the buttery (commonly known as butt’ry), named after the large barrels or “butts” of ale, wine, and liquors stored there. These rooms were housed in cool northern corners of Colonial homes. The butler’s pantry emerged in grand estates during the nineteenth century, particularly its latter half. Sited between the kitchen and dining room as a buffer between dinner guests and staff, it allowed servers to plate meals and also stored china and silver. This upper-class feature eventually spread to middle-class homes.
Architects, builders and designers are all paying more attention to storage spaces: We want our kitchen pantries to be larger, more functional and more attractive.
You might be able to convert the pantry into a separate room where you can have multiple shelves, sliding cabinets and hanging baskets. If you don't have the space, it might be a large pantry cabinet with slide-out shelves, racks or other organization options depending on its size.
If the converted space is large enough — and especially if you can route in water lines for a sink — the new pantry can also work as a prep station for a second chef.
Like our Colonial predecessors, modern households maintain stockpiles of provisions, merging the store-bought with the homegrown and homemade. When kitchens and dining rooms can no longer cope, the pantry emerges as an accommodating storage collaborator.
In remodeling or renovating an existing home, finding room for a pantry poses a challenge, especially considering kitchens’ space-draining features, such as appliances, eat-in areas, built-in desks, and islands. Although butler’s and food pantries are traditionally located between the kitchen and dining room and off the kitchen respectively, today’s standards are flexible, and size and location are customized to suit cooking and entertaining tendencies.