By z41. Pantry Cabinets. At Sunday, August 25th 2019, 11:18:15 AM.
Kitchen pantry design and organization requires a personalized approach -- budget, size and aesthetic depend on what you need. What is your pantry right now: a compilation of shelves or a walk-in closet? How much space do you have to remodel and renovate? What is the storage used for and how do you want it optimized?
In place of a counter, Vitzthum often places a shallower upper cabinet on top of a slightly deeper, 30-inch base cabinet. “You don’t want to waste prime storage space, which typically ranges from two feet off the ground up to six feet, with unnecessary counter space,” she cautions.
Wellborn Cabinet’s storage solutions are endless. From drawer inserts with spice racks to base tray and foil pullouts, there truly is nothing Wellborn cannot provide. Along with storage options, lighting in cabinetry is the newest staple every kitchen needs.
Glassware is stored in the upper cabinet, where two glass-fronted doors have eight individual panes of glass each. Below, an attractive counter of quarter-sawn white oak tops a base of drawers, which organizes silverware and placemats. Crown Point’s Newport doors, marked by a quarter-round bead that frames flat panels, grace a pair of side cabinets: one is customized with individual dowels for linen storage, and the other contains shelves.
Depending on their owners’ needs, walk-in pantries often blur the line between food pantry, china cabinet, prep area, and bar. For a home on New Hampshire’s Lake Winnipesaukee, Crown Point Cabinetry designer Karen Laskoske oriented the pantry’s cabinet design around dishes and serving ware. One factor contributing to this arrangement was the lack of a buffet or hutch in the dining room.
In remodeling or renovating an existing home, finding room for a pantry poses a challenge, especially considering kitchens’ space-draining features, such as appliances, eat-in areas, built-in desks, and islands. Although butler’s and food pantries are traditionally located between the kitchen and dining room and off the kitchen respectively, today’s standards are flexible, and size and location are customized to suit cooking and entertaining tendencies.