By z41. Kitchen Islands. At Sunday, August 25th 2019, 11:32:50 AM.
In terms of the width of an island, that also depends on how you’re planning on using it, and what utilities you may want to incorporate. A typical countertop is 24" deep, and this goes for a basic kitchen island with no seating as well. However, if you’re incorporating appliances like a cooktop into the island, you should add a minimum of 8" to this depth; most designers usually assume about 36" to 42" in depth for an island, but this can vary based on the size of the kitchen and planned use. In terms of length, the average size of a kitchen island is about 3’ by 6.5’, but this can always vary.
This surface allows you to prepare bulky items like dough, or transfer foods from the oven to cool before serving. Its height is usually at the waist level or higher.
Built in kitchen islands come in a variety of styles and shapes in addition to the galley island. An L-shaped island is large and therefore yields great storage and additional seating space. A downside of this is that it blocks a considerable portion of the kitchen space.
First, make sure you have planned for the space that is needed. Kitchen islands take up more space than you might think. For example, the typical island is two feet wide with a one-foot overhang of counter top. Plus, you will need at least another two feet for chairs and a place to sit. In addition to that, you will want a minimum of three feet on each side of the island. For the most part, you will need 12 feet to make an island work.
Now more than ever before, folks are entertaining at home, and most of that takes place—you guessed it—around the kitchen island. And island design has followed suit. Home owners are requesting longer, leaner islands with room to seat as many as eight or more, as well as more space around the perimeter to help accommodate a crowd.
Whether your space lacks a proper dining table or you’re looking to create a more casual bar-seating option, adding low-profile seating to the island is an easy way to increase functionality and make the environment more social for both guests and the cook. Create a breakfast bar or dining table, and leave a counter overhang that offers enough room to tuck the chairs or stools underneath when not in use.