By z41. Kitchen Islands. At Sunday, August 25th 2019, 11:32:57 AM.
This surface allows you to prepare bulky items like dough, or transfer foods from the oven to cool before serving. Its height is usually at the waist level or higher.
Some islands are for preparing food. Often they have a prep sink or a kitchen cook top in them. This can be a good area to put an under-counter microwave or a wine fridge in also.
Now more than ever before, folks are entertaining at home, and most of that takes place—you guessed it—around the kitchen island. And island design has followed suit. Home owners are requesting longer, leaner islands with room to seat as many as eight or more, as well as more space around the perimeter to help accommodate a crowd.
The moment you store your groceries, utensils, dishes and electrical appliances in your kitchen, it is clear that despite the abundant storage space, you have very little workspace. Think of the moments you are many cooks in the kitchen; there is literally not enough space. It is for this reason that designers came up with the kitchen island.
Whether your space lacks a proper dining table or you’re looking to create a more casual bar-seating option, adding low-profile seating to the island is an easy way to increase functionality and make the environment more social for both guests and the cook. Create a breakfast bar or dining table, and leave a counter overhang that offers enough room to tuck the chairs or stools underneath when not in use.
Multiple-level islands are all the rage, and for good reason: They're great at hiding mealprep messes. Actually, the art of disguise isn't the only reason for a multilevel island. If designed effectively, you also can incorporate different surface materials, such as a marble top for rolling out pie dough, a butcher-block area for chopping veggies and a granitetopped space for placing hot pans. Varying heights and surfaces add function and dimension to your kitchen's design.