By z41. Kitchen Islands. At Sunday, August 25th 2019, 11:34:15 AM.
A good general rule for enclosed kitchens is to place it in the center of the room. That way it’s equally accessible from all sides and won’t be an obstacle for people walking through. That placement might not work best for all kitchens, however. A perimeter island, for example, might work better with open floor plans. Size and shape are also determined by room’s layout; Allow for at least 36-48 inches between the perimeter of the island and the surrounding cabinets so there’s enough room for people to move around.
Eating at a kitchen island has become as common as cooking in the kitchen itself. Whether it's a meal on the go or an intimate, lingering dinner for two, with the right design, the island can be both a convenient and beautiful place to dine. Rule #1: To add sophistication to the island, lower an area of the counter to normal table height. Your dining-chair options will open up tremendously, and you'll have created a cozy nook to nosh.
Built-in kitchen islands are a popular style seen today. A galley-style island is the most common. This option is typically made with the same cabinets and countertops as the rest of the kitchen. The cost varies because of this. If you choose granite countertops, the price will increase. Size of the island is also a cost factor.
And according to a survey by the National Association of Home Builders more than 70% of buyers want an island in their kitchen, and of those, 50% consider it a must-have. Since it’s apparent that adding an island is a sound investment, we’ve gathered 60 of our favorite kitchen island ideas to use for inspiration.
Kitchen islands come in varying designs and sizes. One can easily get a table that suits their need. Simple ones have a smooth countertop made of a standard kitchen material such as tiles, stainless steel, wood or stone. It also, in some instances, has drawers for keeping utensils and food preparation tools.
Many timber home owners are finding that when it comes to designing ample kitchen space, one island simply isn't enough. Dual islands with designated work zones and specialized storage areas are cropping up more and more, giving the kitchen ample surface space for multiple chefs to perform their culinary magic.