Published at Tuesday, August 20th 2019, 15:40:06 PM. Pantry Cabinets. By Landra Schuster.
If you’re considering installing pantry cabinets, you’ll first want to measure the space in your existing or planned pantry. If you’ve got a large space with room for plenty of cabinets, doors, and pullouts, you’re in luck. It’s more likely that your pantry space is somewhat crowded, which means you’ll need an efficient pantry cabinet plan. This might mean installing shallower shelves and drawers, or a tambour door that will allow for maximum efficiency in your kitchen storage space. Using Wellborn’s YouDrawIt program, it is possible to make your pantry however you want it. Pantry cabinets are essential to any room in the home but in the heart of the home it is a necessity. With pantry cabinets, it’s about functionality and organization.
The super pantry, as Aplanalp-Yates describes it, is so much more than a place to store food. It's a pantry, butler's pantry, catering kitchen and linen closet all in one.
Like our Colonial predecessors, modern households maintain stockpiles of provisions, merging the store-bought with the homegrown and homemade. When kitchens and dining rooms can no longer cope, the pantry emerges as an accommodating storage collaborator.
So when their interior designer, Cindy Aplanalp-Yates of the Chairma Design Group, suggested a super pantry as part of a kitchen remodeling project, they were all in.
If you enhance the interior, why not make your exterior look brand new as well? If you have a walk-in pantry, you might repaint the door to hide any scratch marks or other wear after years of use. With a pantry cabinet, you have the option of resurfacing, refinishing or painting, depending on whether it's made from wood, metal or plastic.
Cabinet depth plays an important role in a food pantry. Vitzthum prefers one side lined with deep cabinets, and narrower storage, about eight inches deep, along remaining walls. “Eight inches of depth is typical, particularly above waist level,” she says. “You don’t want to have more than two cans in a row on a shelf. Things get lost in the back. Unused dead space would be better served by more maneuvering room.
Kitchen pantry design and organization requires a personalized approach -- budget, size and aesthetic depend on what you need. What is your pantry right now: a compilation of shelves or a walk-in closet? How much space do you have to remodel and renovate? What is the storage used for and how do you want it optimized?