By z41. Kitchen Islands. At Tuesday, August 13th 2019, 13:55:21 PM.
Now more than ever before, folks are entertaining at home, and most of that takes place—you guessed it—around the kitchen island. And island design has followed suit. Home owners are requesting longer, leaner islands with room to seat as many as eight or more, as well as more space around the perimeter to help accommodate a crowd.
Add another dynamic by creating variation in the height of your island. Using the island for multiple purposes, like eating and food prep, will both maximize the utility and make it feel like two totally different spaces. For example, add an appliance to one level (like a sink or stovetop) and create a breakfast bar on a higher tier.
If you’re considering a new kitchen or renovation, it’s important to think about how you envision using the island, given other factors that might be at play in the kitchen. For example, a kitchen island typically requires about 36" between the edge of the island and the edge of the countertop, so an island is unlikely to work well in a very long, narrow kitchen. If you’re planning on having multiple people working in the kitchen at once, then 42" to 48" should be your goal. This also goes for spaces around appliances like a sink, stove, or dishwasher, so if you’d like to integrate a sink into the island, you’ll want to plan accordingly.
Whether your space lacks a proper dining table or you’re looking to create a more casual bar-seating option, adding low-profile seating to the island is an easy way to increase functionality and make the environment more social for both guests and the cook. Create a breakfast bar or dining table, and leave a counter overhang that offers enough room to tuck the chairs or stools underneath when not in use.
Nothing says the perimeter of your kitchen island has to be symmetrical. Have a little fun when it comes to the shape. Whether it's crescent shaped, wavy or completely indefinable, if it suits your taste (and fits your kitchen and your budget), go for it.
This surface allows you to prepare bulky items like dough, or transfer foods from the oven to cool before serving. Its height is usually at the waist level or higher.