By z41. Pantry Cabinets. At Sunday, August 11th 2019, 11:51:09 AM.
If the converted space is large enough — and especially if you can route in water lines for a sink — the new pantry can also work as a prep station for a second chef.
In remodeling or renovating an existing home, finding room for a pantry poses a challenge, especially considering kitchens’ space-draining features, such as appliances, eat-in areas, built-in desks, and islands. Although butler’s and food pantries are traditionally located between the kitchen and dining room and off the kitchen respectively, today’s standards are flexible, and size and location are customized to suit cooking and entertaining tendencies.
One major benefit of a butler’s pantry, says designer Jim Balcom of Crown Point Cabinetry, is that drinks can be served outside the realm of a cook’s busy workspace. For a traditional butler’s pantry in a New Jersey home, Balcom designed custom cabinets, finished in creamy white milk paint. Visible from the kitchen via an arched opening, the pantry’s craftsmanship is very much on display.
Assessing cooking and entertaining habits, collections, and bulk storage needs is a vital step toward achieving a pantry that harmonizes with the hum of a household. Whether it functions in full view or obscurity, attention to detail can affect not only its appearance, but also its practicality. A pantry that keeps foodstuffs safe, collections secure, and users well fed successfully fulfills its historic legacy.
A freestanding pantry is made of open shelving units fit together to stand free from cabinet furniture, usually against a wall. They allow for storage of pots and pans, as well as dry food items, cans, and bottles.
Whether you have a wide kitchen with a bit of space to spare or a compact kitchen with nowhere else for the pantry to go, using a tall cabinet at one end of the kitchen can be a beautiful solution. This sort of layout creates an appealing symmetry with a tall cabinet at the other end for a fridge or other appliances.