By z41. Pantry Cabinets. At Sunday, August 11th 2019, 11:55:10 AM.
Assessing cooking and entertaining habits, collections, and bulk storage needs is a vital step toward achieving a pantry that harmonizes with the hum of a household. Whether it functions in full view or obscurity, attention to detail can affect not only its appearance, but also its practicality. A pantry that keeps foodstuffs safe, collections secure, and users well fed successfully fulfills its historic legacy.
Although kitchen staff is a rarity now, the butler’s pantry still functions like its namesake, organizing serving trays, glassware, ice, wine, and other beverages for large parties and fulfilling guests’ needs.
Cabinet depth plays an important role in a food pantry. Vitzthum prefers one side lined with deep cabinets, and narrower storage, about eight inches deep, along remaining walls. “Eight inches of depth is typical, particularly above waist level,” she says. “You don’t want to have more than two cans in a row on a shelf. Things get lost in the back. Unused dead space would be better served by more maneuvering room.
Rather than adding a full set of cabinets to a wall, consider using a single cabinet (either a built-in or a standalone unit safely anchored to the wall) to create a pantry without filling in a whole wall.
Plain & Fancy Custom Cabinetry in Schaefferstown, Pennsylvania, crafts varying pantry styles, many of which assimilate into kitchen cabinetry without the need for a standalone room, says President George Achey. Options include a narrow slide-out drawer for spices, a wider drawer for cans and spices, and a walk-in corner pantry unit that extends 36 inches from the corner. If space allows, the company also crafts comprehensive butler’s pantries, typically with mullioned window cabinets above and drawer storage below.
However, using a tall full-depth cabinet provides a great deal more storage capacity and gives the kitchen a weighty and mature air. Plus, it gives you more surface area to paint in a rich hue if you so choose.