By z41. Pantry Cabinets. At Sunday, August 11th 2019, 11:55:18 AM.
Consider giving this pantry cabinet its own finish (like the beautiful soft blue-gray pictured here) to act as an accent. This is also a clever way to avoid having to match a newly added pantry to existing cabinets.
You can also consider using some open cabinets without doors to put everything within immediate reach.
Although kitchen staff is a rarity now, the butler’s pantry still functions like its namesake, organizing serving trays, glassware, ice, wine, and other beverages for large parties and fulfilling guests’ needs.
Cabinet depth plays an important role in a food pantry. Vitzthum prefers one side lined with deep cabinets, and narrower storage, about eight inches deep, along remaining walls. “Eight inches of depth is typical, particularly above waist level,” she says. “You don’t want to have more than two cans in a row on a shelf. Things get lost in the back. Unused dead space would be better served by more maneuvering room.
For hundreds of years, pantries have proven themselves protectors of abundance. They are an American design tradition, and their endurance represents our continuity. Inside, well-stocked shelves instill comfort and reassure the well-being of family.
Storage pantries are descended from the buttery (commonly known as butt’ry), named after the large barrels or “butts” of ale, wine, and liquors stored there. These rooms were housed in cool northern corners of Colonial homes. The butler’s pantry emerged in grand estates during the nineteenth century, particularly its latter half. Sited between the kitchen and dining room as a buffer between dinner guests and staff, it allowed servers to plate meals and also stored china and silver. This upper-class feature eventually spread to middle-class homes.