By z41. Pantry Cabinets. At Sunday, August 11th 2019, 11:57:43 AM.
Architects, builders and designers are all paying more attention to storage spaces: We want our kitchen pantries to be larger, more functional and more attractive.
Whether you have a wide kitchen with a bit of space to spare or a compact kitchen with nowhere else for the pantry to go, using a tall cabinet at one end of the kitchen can be a beautiful solution. This sort of layout creates an appealing symmetry with a tall cabinet at the other end for a fridge or other appliances.
During the twentieth century, the lack of storage in kitchens grew increasingly problematic, and pantry cabinets began to migrate beyond their confines. The Hoosier cabinet, a multipurpose furniture piece complete with cabinets and counters space, was popular from the turn of the century to the 1920s. In the 1950s, as refrigeration improved, prepared foods became more common, and kitchens gained additional cabinets and fixtures, America experienced a general recession in pantry construction.
Not only do their shelves sport rows of matching baskets and air-tight containers, but they also have drawers and cabinets to store dishes, extra silverware or pans and baking items.
Sometimes planning the storage in your home can be a matter of prioritizing. A space used for a closet near the kitchen can be handy for storing coats and boots or cleaning supplies, but converting this space into a pantry with many shelves and drawers may be the better option for your needs.
In remodeling or renovating an existing home, finding room for a pantry poses a challenge, especially considering kitchens’ space-draining features, such as appliances, eat-in areas, built-in desks, and islands. Although butler’s and food pantries are traditionally located between the kitchen and dining room and off the kitchen respectively, today’s standards are flexible, and size and location are customized to suit cooking and entertaining tendencies.