By z41. Pantry Cabinets. At Sunday, August 11th 2019, 11:58:13 AM.
While door styles and finishes depend on a home’s style and personal taste, there are important details to consider when selecting and arranging cabinets. A simple rule of thumb governs the choice between open shelving and solid cabinets, explains Vitzthum. Open shelving is perfect for everyday needs, but cabinet doors are recommended for infrequently accessed objects to combat dust accumulation. Glass-front cabinets keep needed objects in plain sight; however, they, too, require occasional dusting and cleaning.
Before you start deciding how to reorganize and design your new kitchen pantry, you should clean it out. If you have expired or barely used items, consider throwing them out or donating them to a soup kitchen. Then you can start organizing what you have left into groups, whether it's by frequency of use or spice groups. Then when you go to return them to the pantry, they'll be organized for easy access.
You should also organize your pantry with older items in front and newer items in the back. That way you won't have to worry about opening a new package and then have the added issue of spices expiring or drying out.
Cabinet depth plays an important role in a food pantry. Vitzthum prefers one side lined with deep cabinets, and narrower storage, about eight inches deep, along remaining walls. “Eight inches of depth is typical, particularly above waist level,” she says. “You don’t want to have more than two cans in a row on a shelf. Things get lost in the back. Unused dead space would be better served by more maneuvering room.
Rather than adding an actual cabinet, you can convert a closet into a pantry by adding a variety of shelves or drawers to allow for storage of smaller items.
For a more traditional look, a relatively small bit of construction can convert a typical doored closet into a niche for a pantry cabinet — either a custom-sized unit or a few prefab cabinets with slim filler panels on the ends to give a seamless look.