Published at Sunday, August 11th 2019, 12:35:49 PM. Pantry Cabinets. By Landra Schuster.
Pantries also can alleviate crowding in the kitchen by accepting certain appliances. Pamela Shangraw-Murdough, owner of Kennebunk Kitchens & Baths in Maine, suggests including appliances, such as microwaves, which are not used everyday.
If the converted space is large enough — and especially if you can route in water lines for a sink — the new pantry can also work as a prep station for a second chef.
While door styles and finishes depend on a home’s style and personal taste, there are important details to consider when selecting and arranging cabinets. A simple rule of thumb governs the choice between open shelving and solid cabinets, explains Vitzthum. Open shelving is perfect for everyday needs, but cabinet doors are recommended for infrequently accessed objects to combat dust accumulation. Glass-front cabinets keep needed objects in plain sight; however, they, too, require occasional dusting and cleaning.
You can also consider using some open cabinets without doors to put everything within immediate reach.
Like our Colonial predecessors, modern households maintain stockpiles of provisions, merging the store-bought with the homegrown and homemade. When kitchens and dining rooms can no longer cope, the pantry emerges as an accommodating storage collaborator.
You can convert a cabinet by adding rolling shelves and wire racks to the interiors and doors for a functional cabinet that frees up counter space and keeps you organized. The rollout drawers pull out toward you to allow for plenty of deep storage space. This is extended on a much larger scale with built-in pantry shelving. These modular multiple shelving units combine door racks with shallow shelves that pull out and rotate to reveal more shelves behind them.
A freestanding pantry is made of open shelving units fit together to stand free from cabinet furniture, usually against a wall. They allow for storage of pots and pans, as well as dry food items, cans, and bottles.