By z41. Pantry Cabinets. At Tuesday, August 13th 2019, 13:47:37 PM.
In remodeling or renovating an existing home, finding room for a pantry poses a challenge, especially considering kitchens’ space-draining features, such as appliances, eat-in areas, built-in desks, and islands. Although butler’s and food pantries are traditionally located between the kitchen and dining room and off the kitchen respectively, today’s standards are flexible, and size and location are customized to suit cooking and entertaining tendencies.
For a more traditional look, a relatively small bit of construction can convert a typical doored closet into a niche for a pantry cabinet — either a custom-sized unit or a few prefab cabinets with slim filler panels on the ends to give a seamless look.
Pantry accessories can keep you organized once you’ve decided on what kind of pantry you want whether it be; shelf dividers, pullout drawers, wire racks for produce, spice racks, and erasable labels to put on the doors for easy identification. With the right Wellborn pantry, your kitchen will be organized in no time.
Cabinet depth plays an important role in a food pantry. Vitzthum prefers one side lined with deep cabinets, and narrower storage, about eight inches deep, along remaining walls. “Eight inches of depth is typical, particularly above waist level,” she says. “You don’t want to have more than two cans in a row on a shelf. Things get lost in the back. Unused dead space would be better served by more maneuvering room.
For hundreds of years, pantries have proven themselves protectors of abundance. They are an American design tradition, and their endurance represents our continuity. Inside, well-stocked shelves instill comfort and reassure the well-being of family.
If you have a nearby island to act as prep space, losing a little counter may be well worth the trade-off.