By z41. Pantry Cabinets. At Tuesday, August 13th 2019, 13:48:14 PM.
Cabinet depth plays an important role in a food pantry. Vitzthum prefers one side lined with deep cabinets, and narrower storage, about eight inches deep, along remaining walls. “Eight inches of depth is typical, particularly above waist level,” she says. “You don’t want to have more than two cans in a row on a shelf. Things get lost in the back. Unused dead space would be better served by more maneuvering room.
Plus, if you use a sturdy cabinet, it can later be moved to a new home more easily than a true built-in. Just be sure to anchor it carefully.
If you have a nearby island to act as prep space, losing a little counter may be well worth the trade-off.
The super pantry, as Aplanalp-Yates describes it, is so much more than a place to store food. It's a pantry, butler's pantry, catering kitchen and linen closet all in one.
A freestanding pantry is made of open shelving units fit together to stand free from cabinet furniture, usually against a wall. They allow for storage of pots and pans, as well as dry food items, cans, and bottles.
Glassware is stored in the upper cabinet, where two glass-fronted doors have eight individual panes of glass each. Below, an attractive counter of quarter-sawn white oak tops a base of drawers, which organizes silverware and placemats. Crown Point’s Newport doors, marked by a quarter-round bead that frames flat panels, grace a pair of side cabinets: one is customized with individual dowels for linen storage, and the other contains shelves.