By z41. Pantry Cabinets. At Tuesday, August 13th 2019, 13:51:43 PM.
If you’re considering installing pantry cabinets, you’ll first want to measure the space in your existing or planned pantry. If you’ve got a large space with room for plenty of cabinets, doors, and pullouts, you’re in luck. It’s more likely that your pantry space is somewhat crowded, which means you’ll need an efficient pantry cabinet plan. This might mean installing shallower shelves and drawers, or a tambour door that will allow for maximum efficiency in your kitchen storage space. Using Wellborn’s YouDrawIt program, it is possible to make your pantry however you want it. Pantry cabinets are essential to any room in the home but in the heart of the home it is a necessity. With pantry cabinets, it’s about functionality and organization.
Depending on their owners’ needs, walk-in pantries often blur the line between food pantry, china cabinet, prep area, and bar. For a home on New Hampshire’s Lake Winnipesaukee, Crown Point Cabinetry designer Karen Laskoske oriented the pantry’s cabinet design around dishes and serving ware. One factor contributing to this arrangement was the lack of a buffet or hutch in the dining room.
A freestanding pantry is made of open shelving units fit together to stand free from cabinet furniture, usually against a wall. They allow for storage of pots and pans, as well as dry food items, cans, and bottles.
Wellborn Cabinet’s storage solutions are endless. From drawer inserts with spice racks to base tray and foil pullouts, there truly is nothing Wellborn cannot provide. Along with storage options, lighting in cabinetry is the newest staple every kitchen needs.
Plus, if you use a sturdy cabinet, it can later be moved to a new home more easily than a true built-in. Just be sure to anchor it carefully.
Before you start deciding how to reorganize and design your new kitchen pantry, you should clean it out. If you have expired or barely used items, consider throwing them out or donating them to a soup kitchen. Then you can start organizing what you have left into groups, whether it's by frequency of use or spice groups. Then when you go to return them to the pantry, they'll be organized for easy access.