By z41. Pantry Cabinets. At Tuesday, August 13th 2019, 13:52:08 PM.
The design of your pantry should focus on visibility. Smaller items, like bottles and spice containers, could be on a rotating table or on a door rack. If you have the space, you could install a lazy susan or a riser shelf. You can also reinstall shelving for easy reach if they're too high, so feel free to do it yourself or hire a cabinet professional to help you.
If the converted space is large enough — and especially if you can route in water lines for a sink — the new pantry can also work as a prep station for a second chef.
This utilitarian pantry was sited in the center of the home, reserving view-facing walls for the main living areas. The architect included a leaded glass window in one of the pantry’s interior walls, connecting the space to the home’s light and views. “Even if you are in the pantry opening a bottle of wine surrounded by interior walls, you can peer out the window and see through the home toward the lake,” explains Laskoske.
If you’re considering installing pantry cabinets, you’ll first want to measure the space in your existing or planned pantry. If you’ve got a large space with room for plenty of cabinets, doors, and pullouts, you’re in luck. It’s more likely that your pantry space is somewhat crowded, which means you’ll need an efficient pantry cabinet plan. This might mean installing shallower shelves and drawers, or a tambour door that will allow for maximum efficiency in your kitchen storage space. Using Wellborn’s YouDrawIt program, it is possible to make your pantry however you want it. Pantry cabinets are essential to any room in the home but in the heart of the home it is a necessity. With pantry cabinets, it’s about functionality and organization.
You should also organize your pantry with older items in front and newer items in the back. That way you won't have to worry about opening a new package and then have the added issue of spices expiring or drying out.
Storage pantries are descended from the buttery (commonly known as butt’ry), named after the large barrels or “butts” of ale, wine, and liquors stored there. These rooms were housed in cool northern corners of Colonial homes. The butler’s pantry emerged in grand estates during the nineteenth century, particularly its latter half. Sited between the kitchen and dining room as a buffer between dinner guests and staff, it allowed servers to plate meals and also stored china and silver. This upper-class feature eventually spread to middle-class homes.