By z41. Pantry Cabinets. At Tuesday, August 13th 2019, 13:52:41 PM.
For hundreds of years, pantries have proven themselves protectors of abundance. They are an American design tradition, and their endurance represents our continuity. Inside, well-stocked shelves instill comfort and reassure the well-being of family.
Like our Colonial predecessors, modern households maintain stockpiles of provisions, merging the store-bought with the homegrown and homemade. When kitchens and dining rooms can no longer cope, the pantry emerges as an accommodating storage collaborator.
Before you start deciding how to reorganize and design your new kitchen pantry, you should clean it out. If you have expired or barely used items, consider throwing them out or donating them to a soup kitchen. Then you can start organizing what you have left into groups, whether it's by frequency of use or spice groups. Then when you go to return them to the pantry, they'll be organized for easy access.
The design of your pantry should focus on visibility. Smaller items, like bottles and spice containers, could be on a rotating table or on a door rack. If you have the space, you could install a lazy susan or a riser shelf. You can also reinstall shelving for easy reach if they're too high, so feel free to do it yourself or hire a cabinet professional to help you.
In place of a counter, Vitzthum often places a shallower upper cabinet on top of a slightly deeper, 30-inch base cabinet. “You don’t want to waste prime storage space, which typically ranges from two feet off the ground up to six feet, with unnecessary counter space,” she cautions.
When located along an outside wall, food pantries benefit from the inclusion of a window, a design detail Vitzthum highly favors: “It allows you to see items in natural light.” Instead of doors, keeping a pantry open to the kitchen allows for quick access as well as free flow of light between the spaces.