By z41. Kitchen Islands. At Sunday, August 11th 2019, 11:52:53 AM.
An increasingly popular island-design trend is the "unfitted" look. Translation: The island looks like a piece of furniture, rather than a kitchen-cabinet component. Turned legs, a different counter surface and other furniture-style detailing can give the island this distinctive appearance, which is often accentuated by placing a colorful area rug beneath to soften the typically hard surface underfoot.
If your dream kitchen incorporates an island, and you’re worried you just don’t have room, think of other options, like a mobile island on castor wheels that can be moved about the space, or an island that’s only 18" deep and a bit shorter than most.
From creating more counter space to adding additional seating, we’ve selected a few different kitchen island ideas that will help you get the most out of it. Choose one or combine multiple of the design elements below to create the feature that works best in your room.
If you’re considering a new kitchen or renovation, it’s important to think about how you envision using the island, given other factors that might be at play in the kitchen. For example, a kitchen island typically requires about 36" between the edge of the island and the edge of the countertop, so an island is unlikely to work well in a very long, narrow kitchen. If you’re planning on having multiple people working in the kitchen at once, then 42" to 48" should be your goal. This also goes for spaces around appliances like a sink, stove, or dishwasher, so if you’d like to integrate a sink into the island, you’ll want to plan accordingly.
A U-shaped island is even bigger. This provides even more space but is also one of the largest styles. You probably won’t see this style in a standard-sized house.
Many timber home owners are finding that when it comes to designing ample kitchen space, one island simply isn't enough. Dual islands with designated work zones and specialized storage areas are cropping up more and more, giving the kitchen ample surface space for multiple chefs to perform their culinary magic.