Published at Monday, August 12th 2019, 16:21:07 PM. Pantry Cabinets. By Landra Schuster.
In place of a counter, Vitzthum often places a shallower upper cabinet on top of a slightly deeper, 30-inch base cabinet. “You don’t want to waste prime storage space, which typically ranges from two feet off the ground up to six feet, with unnecessary counter space,” she cautions.
Like our Colonial predecessors, modern households maintain stockpiles of provisions, merging the store-bought with the homegrown and homemade. When kitchens and dining rooms can no longer cope, the pantry emerges as an accommodating storage collaborator.
Rather than adding a full set of cabinets to a wall, consider using a single cabinet (either a built-in or a standalone unit safely anchored to the wall) to create a pantry without filling in a whole wall.
You should also organize your pantry with older items in front and newer items in the back. That way you won't have to worry about opening a new package and then have the added issue of spices expiring or drying out.
Depending on their owners’ needs, walk-in pantries often blur the line between food pantry, china cabinet, prep area, and bar. For a home on New Hampshire’s Lake Winnipesaukee, Crown Point Cabinetry designer Karen Laskoske oriented the pantry’s cabinet design around dishes and serving ware. One factor contributing to this arrangement was the lack of a buffet or hutch in the dining room.
However, using a tall full-depth cabinet provides a great deal more storage capacity and gives the kitchen a weighty and mature air. Plus, it gives you more surface area to paint in a rich hue if you so choose.
Not only do their shelves sport rows of matching baskets and air-tight containers, but they also have drawers and cabinets to store dishes, extra silverware or pans and baking items.